News and features from CUNY's undergraduate student journalists
COLLEGE OF STATEN ISLAND–Several pounds of food scraps are composted to enrich the soil of CSI’s gardens and promote environmental sustainability in the community. Story by Amanda Musto
Garden Composition: From Our Table to a Bug’s Mouth Read More
BROOKLYN COLLEGE–To make use of pumpkins that would normally go to waste after Halloween, the school’s Sustainability Club hosted a pumpkin-themed social event. Story by Reima Choute
Save The Earth, Smash Some Pumpkins Read More
BROOKLYN COLLEGE–The Sustainability Club and the campus’s
New York Public Interest Research Group chapter and other demonstrators urged President Biden to act. Story by Kate Dempsey
BROOKLYN COLLEGE–Across the West Quad, the group sowed varieties of lovegrasses, bushes and strawberry plants. Story by Paulina Gajewski
Sustainability Club Plants Over 600 Seeds During Two-day Gardening Initiative Read More
BARUCH COLLEGE–In a series of postcards, David Opdyke urges people to combat climate change so society can avoid environmental doom. Story by Caspar Gajewski
Queens Artist Calls for Climate Action in Latest Mural Read More
BROOKLYN COLLEGE–Members of the school community can bring food scraps, plant material and yard waste for composting. Story by Gabriela Flores
Brooklyn College Launches Composting Pilot Read More